Cucumber Tomato Avocado Salad

Ingredients:

  • 1 cucumber
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1 shallot/small red onion
  • Salt and pepper
  • 1 lemon
  • 1 tsp dill

Directions:

  1. Half tomatoes.
  2. Chop cucumber into quarters. Then slice quarters into 1/2 inch slices.
  3. Cut avocado into 1/4 inch cubes.
  4. Dice shallot/red onion.
  5. Zest and juice lemon.
  6. Add dill, salt, and pepper.
  7. Mix.

This is such a refreshing and simple salad. Also filling! It is sure to brighten up any summer party. Eat up!

Love, Liv

Red, White, and Blue Jicama Salad

Ingredients:

  • 1 medium sized Jicama
  • Blackberries
  • Blueberries
  • Strawberries
  • Lime
  • 1 tbsp. Agave Nectar
  • Pinch of salt

Directions:

  1. Chop Jicama into 1/2 inch cubes. Roughly chop Strawberries.
  2. Add Blackberries and Blueberries.
  3. Add the zest and juice of one lime.
  4. Mix 1 tablespoon Agave Nectar and a pinch of salt.

 

I love summer. There is nothing better than fresh fruits and vegetables. Jicama is  is a globe looking root vegetable; the interior is sweet and starchy. I would describe it like a sweet water-chestnut, or a starchy cucumber.  It is easy to make sweet or savory, so be watching for more jicama recipes from me this summer. I hope you love this fresh salad as much as I do!

Love, Liv