Lentil Curry

I love a good curry! I love it even more when it is easy for a week night meal. This recipe is one of my favorites, and it takes about 30 minutes to make.


  • 1 Medium Onion
  • 1 Large Carrot
  • 1 Medium Sweet Potato
  • 3 Cloves of Garlic
  • 1 Inch Fresh Ginger
  • 1 Cup Lentils (I like using green for this recipe)
  • 3 Tbsp Curry Powder
  • 2 Tbsp Cumin
  • 1 1/2 tsp Turmeric
  • 1 tsp red chili flakes
  • 4 cups vegetable broth
  • 1 Can Full Fat Coconut Milk


  1. Chop onion, carrot, and sweet potato. Heat on in over medium for 3-5 minutes.
  2. Stir in grated ginger, garlic, curry powder, cumin, and turmeric. Heat for 2-3 minutes.
  3. Add vegetable broth and lentils.
  4. Cook over medium for 20 minutes to cook lentils.
  5. Add coconut milk, and simmer until desired thickness (generally 10 more minutes).
  6. Serve over rice.

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