Edible Cookie Dough

Base Ingredients:

  • 1 1/3 cup Flour (gluten free or non-gluten free)
  • 1/2 cup Butter (vegan or dairy)
  • 1/4 cup White Sugar
  • 3/4 cup Brown Sugar
  • 1 1/2 tsp Vanilla
  • 3 tbsp Milk (vegan or dairy)
  • Pinch of Salt

Ways to customize your cookie dough:

  • 3/4 cup Chocolate Chips
  • 1/2 cup Peanut Butter
  • 3/4 cup Oats
  • 1 tsp Cinnamon
  • 2 tbsp Espresso Powder
  • 1/2 cup Cocoa Powder

Directions:

  1. Heat flour to kill of any bacteria. Either microwave for 1.5 minutes (stir half way through), or heat in a 350 degree oven for 3-5 minutes (stir half way). Cool.
  2. Cream butter and sugar together.
  3. Add vanilla, milk, and any other custom ingredients.
  4. Mix in flour.
  5. Try not to eat the entire bowl in one sitting.

It stays in the fridge for up to a week. Personally, I love to keep it in the freezer, and eat it like ice cream. Freeze in an air-tight container for up to a month. You can also make an awesome cookie dough dip by adding 3/4 cup of yogurt (vegan or dairy). It is the perfect summer snack.

Love, Liv

 

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