- 1 medium sized Jicama
- 1 tbsp. Agave Nectar
- Pinch of salt
- Chop Jicama into 1/2 inch cubes. Roughly chop Strawberries.
- Add Blackberries and Blueberries.
- Add the zest and juice of one lime.
- Mix 1 tablespoon Agave Nectar and a pinch of salt.
I love summer. There is nothing better than fresh fruits and vegetables. Jicama is is a globe looking root vegetable; the interior is sweet and starchy. I would describe it like a sweet water-chestnut, or a starchy cucumber. It is easy to make sweet or savory, so be watching for more jicama recipes from me this summer. I hope you love this fresh salad as much as I do!