Sweet Potatoes with Mexican Quinoa

Ingredients:

• 1 medium sweet potato
• 1 medium onion
• 1 can diced chilies
• 1/2 cup quinoa
• 1.5 cups water
• 1 tbsp. taco seasoning
• 1/2 jar of your favorite salsa

Directions:

1. Chop onion and sweet potato. Saute over medium heat for 5 minutes
2. Add diced chilies, and quinoa. Cook for 2 minutes.
3. Add water, taco seasoning, and salsa. Cook until quinoa is tender.
4. Top with your favorite taco toppings.

Serves 2-4

This recipe makes perfect tacos, quesadillas, nachos, or just on its own. Enjoy this simple dinner!

Love, Liv