Vegan French Toast Bake

Fall is in full swing here in Wisconsin. With a chill in the air and the leaves changing color, it reminds me of cozy Saturday mornings inside by the fire place in my parent’s house. My parents are both amazing cooks. Since going vegan, I have been trying to convert their delicious meals into their vegan sister dishes. Today I have for you a family  favorite Vegan. French. Toast. Bake. Talk about all the fall feels. BESIDES, WHO DOESN’T LOVE FRENCH TOAST?! Enjoy this easy recipe for you and your family. This recipe can be made gluten free by using gluten free bread.

Vegan French Toast Bake

Ingredients:

  • 3 c. almond milk
  • 2 tsp. maple syrup
  • 2 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground clove
  • 1/2 tsp. ground nutmeg
  • 2 tbsp. vanilla extract
  • 1/2 c. brown sugar packed (organic to ensure it’s vegan)
  • 1/2 c. vegan “buttermilk”
  • 1 1/2 tbsp. chia seeds ground
  • 1 loaf vegan day-old vegan bread (I used a vegan sourdough)
  • 2 tbsp. vegan butter

I have talked about the vegan “buttermilk” in my lemon blueberry muffin-top recipe found here. But-for a refresher, whisk 1/2 cup of almond milk with 2 tsp. of apple cider vinegar and let sit for 5-10 minutes. The vinegar will cause the almond milk to slightly curdle, and make the buttermilk.

  1. Pre-Heat oven to 350°.
  2. Cut the loaf of bread into 3/4 or 1 inch pieces. Place in large bowl for later.
  3. In a smaller bowl mix together 1/2 cup almond milk with 2 teaspoon of apple cider vinegar. Put aside.
  4. Take 1 1/2 tablespoons of chia seeds, and grind them. I used a coffee grinder
  5. In a large mixing bowl combine: almond milk, maple syrup, ground cinnamon, ground clove, ground nutmeg, vanilla extract, brown sugar, ground chia seeds, and vegan buttermilk.

    Chopped Chia Seeds
    Chopped Chia Seeds
  6. Pour 1/3 of the liquid mixture over the bread, and carefully mix. Repeat until the liquid mixture is combined into the bread.
  7. Grease a 9×13 baking dish. Add the bread and liquid mixture into the baking dish.
  8. Chop the 2 tablespoons of vegan butter, and place sporadically over the top.

    Chopped Butter on top French Toast Bake
    Place chopped butter on top the French Toast Bake
  9. Bake covered for 35-40 minutes
  10. Bake uncovered for another 15 minutes.
  11. Top with candied pecans and pure maple syrup.

Serves 6-8

BUT WAIT! 

If you need a recipe for candied pecans, look no further!

Candied Pecans

Ingredients:

  • 2 tbsp. vegan butter
  • 1/2 cup brown sugar (organic to ensure it is vegan)
  • 1 cup chopped pecans
  1. Heat a skillet over medium heat
  2. Add vegan butter to the skillet, and wait until you see bubbles start to form
  3. Toast pecans for 2-3 minutes in the skillet
  4. Add brown sugar
  5. Stir continuously until the sugar melts
  6. Remove from heat, and cool on a baking sheet

I hope you enjoy this recipe as much as I did.

Love, Liv

Zero-Waste Moving

Wow. Summer this year seemed to fly past. Among all the craziness of summer winding down, my husband and I spontaneously moved. We did not plan on moving this quickly, but it was too good of an opportunity to pass up. Long story short, we wanted to move with as little environmental impact as possible. At first this seemed like an impossible task, but with a little persistence, it was manageable. Here are some of the tips and tricks we learned:

Zero Waste Moving.png

1.) Reuse bins and boxes. We asked to borrow several friends moving bins. We also reached out to local stores to get a few extra boxes. They were free, and the stores were happy to give them to us. Pro-tip: use your suit cases to move books. Books are heavy, and the suit case makes them easier to move.

2.) Unload as you go. Now, this might seem like common sense, but I have always packed everything up and moved in one day. This time around, my husband and I  did not have that option. Instead, we would pack up as many bins that would fit in our vehicles, take them to the new place, unload, and repeat the next day. In the long run, it required less moving materials. Plus, our new place is right down the road from where we work; so, we did not add any extra fuel emissions.

3.) Get creative with packing material. You don’t need bubble wrap, or other packing material. YOU ALREADY HAVE IT! Put down the bubble wrap. Now, step away. Use your sweatshirts, other clothing items, towels, scarves, really anything fabric, to pack away valuables. I found, we could fit 3 plates per 1 sweatshirt. We used blankets to wrap small decorations. Use sham covers to move your extra blankets and pillow cases. Get creative. You already have all the packing material you need. Plus the stuff you have is free.

4.) Pack lunches/snacks. Bring a box with a few plates, eating utensils,  and a way to wash your dishes in one of the first boxes you unpack. This way, you have all you need to eat at your new place  Plus, packing your own food helps you save money during the process, and cuts down on your waste.  BRING YOUR REUSABLE WATER BOTTLE. That is just a pro-tip for life.

5.) Donate. Donate. Donate. Nothing makes you feel more like a hoarder than trying to downsize. Have a “donate box” in every room. Get yo’ self that tax deduction! Pro-tip: get some friends together and organize a clothing swap. You can bring your old, unwanted clothes, and get new-to-you stuff for free! Donate the unwanted items after the event.

BONUS TIP: Save ripped, old jeans to make a rug for your new home. That will be featured in one of my up coming blogs. So, stay tuned.

Anyways, I hope this was helpful, and your moving is quick and painless.

 

Love, Liv