Tex-Mex Caviar

Summer is almost here. I love light snacks for the summer. More importantly, I love recipes that you can make ahead in big batches. This is a simple, light recipe that packs a punch of flavor.

Chopped Ingredients.jpg

Ingredients

  • 1 c. cherry tomatoes-quartered
  • 2 diced avocados
  • 1/2 minced white onion
  • 2 jalapenos
  • 10 oz. corn
  • 1 can black beans
  • 1 bunch cilantro
  • 2 limes
  • Salt

 

With the summer coming, I love the fresh ingredients readily available. The vibrant colors help to make people fall in love with this dip when they first lay eyes on it!

  1. Combine all ingredients
  2. Zest Limes
  3. Add Lime juice
  4. Add Salt
  5. Enjoy!

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You can eat this as a dip, eat it on some tacos, anyway you like it!

Love, Liv

 

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