Summer is almost here. I love light snacks for the summer. More importantly, I love recipes that you can make ahead in big batches. This is a simple, light recipe that packs a punch of flavor.
- 1 c. cherry tomatoes-quartered
- 2 diced avocados
- 1/2 minced white onion
- 2 jalapenos
- 10 oz. corn
- 1 can black beans
- 1 bunch cilantro
- 2 limes
With the summer coming, I love the fresh ingredients readily available. The vibrant colors help to make people fall in love with this dip when they first lay eyes on it!
- Combine all ingredients
- Zest Limes
- Add Lime juice
- Add Salt
You can eat this as a dip, eat it on some tacos, anyway you like it!
I like to eat off clean plates, I mean who doesn’t? Unfortunately, many of the cleaners we put in our dishwasher are more toxic than the stuck on food we are trying to remove. So, if you want a non-toxic alternative to your dishwasher detergent, give these a try.
- 1/2 c. Baking Soda
- 1/2 c. Washing Soda
- 1/4 c. Citric Acid
- 3 tbsp. Vinegar
- 10 drops On Guard Essential Oil.
Combine all ingredients, and press into an ice cube tray. Leave dry for 24 hours. I add a cup of vinegar into every load to help boost the cleaning power.
I really wanted to see how strong these pods are, and to see if they really work. So, one night I decided not to rinse my plates (do not do this at home), and let the food dry on them overnight. Gross, I know, but I do gross things so you don’t have to. I was shocked on how well these worked! After running the dishwasher.
All. Of. The. Plates. Were. CLEAN.
After the first wash! WHAT?! Not only do these work better than any dishwashing detergent I have ever used, they are cheaper, easy to make, and best of all, non toxic.
Let me know how yours turn out!
I have wanting to start composting for a while, but I live in an apartment. I always thought I wouldn’t have space, or it would be really difficult. Good news for everyone: I was wrong! Composting can be done anywhere, and is way easier than you think.
First off, composting is not just letting your food rot in a container. It does take some work. You can use worms to help break down your food, but I want to figure out what I am doing; otherwise, we might have a worm massacre on our hands. Instead I used some news paper. Newspaper breaks down really easily, and gets the process going.
I decided to use a standard 5 gallon bucket to start, I figured I can always go up in size. I normally cook for two people. So far, the 5 gallon bucket is a perfect size for the amount of compostable waste my husband and I produce. You will need to drill a bunch of holes all over the bucket and lid. You will want a lot of air flow through your compost bin. The more air flow the better. Air flow does not mean dry, I keep a spray bottle near my compost bucket. When I go and mix the compost, I give it a spritz if the compost is looking dry. Healthy compost should always be slightly damp.
I keep my compost bin out side under our porch. Do not keep your bin in direct sunlight. Whenever I am cooking, I grab the bin, bring it in the house, and put all my kitchen scraps in. I keep a brick on the top to help keep pests out of the bin. Get a bin that has an easy lid to remove. You will want to mix your compost every day.
I started my compost with a few vegetable scraps that had seen better days. You can cut the scraps down to a smaller size to make the compost process faster. Kitchen scraps are great to start composting; they will give the end result a hearty mix of carbon and nitrogen. Which is what helps makes a healthy soil. Egg shells are quick to break down, and get the composting process started. Since I am vegan, I don’t have egg shells. That is where the news paper comes in. It works very similar to the egg shells, and it breaks down quickly.
Here are a few ideas to start your compost:
- Vegetable scraps/peels
- Coffee grounds
- Dried leaves and twigs
- Grass clippings
- Untreated wood scraps/sawdust
Let’s talk about things not to compost:
- Poop-just don’t do it. Poop, especially from critters, can contain organisms caring diseases, and can be transferred to whatever you use your compost on.
- Dairy products: although they break down, when the bacteria in dairy spoils it can become toxic, and make people very sick. Because the bacteria is not being denatured, it will become toxic. Assuming you will want to use your compost in a garden, or around plants you will eat, just be safe and keep dairy out of your compost.
- Meat, fat, bone, animal products: composting can actually preserve animal products, and attract critters to your compost.
- Glossy paper: unlike news paper, glossy paper does not break down, and will remain in your compost.
- Plants treated with pesticides: the pesticides will not break down, and will transfer to your compost.
- Metal, tin, plastic: Things that are not biodegradable